I love the fruit harvest at this time of year. Locally there appears to be a glut of greengage. I am more than happy with this as it is a firm favourite. I haven't made greengage jam for years and had great plans, but they never seem to make it to that stage......far too tempting. The blackberry harvest is already in full swing and I have great difficulty in saving them for jam, crumbles and pies as they too get scoffed - must show some restraint!