The time had come after the inevitable indulgence over the Christmas period - the freezer needed a clear out and an evaluation of its current contents. Rainbow trout from the river, luncheon meat (barbel bait which had been thawed and re-frozen far too many times), pike bait (various stages of freshness) and a glut of fruit from the garden.
The fruit I had for some reason totally forgotten about - redcurrants and blackcurrants galore. A plan was hatched and The Captain made a mouthwatering batch of jelly. Just nice on a crumpet or as an accompaniment with a roast - everyone wins!
1 comment:
Here, here. Pass it over. John
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