The last of the Pink Fir Apple spuds have been dug up from the veggie patch - lovely gnarly looking spuds, with a few examples of rude veg to boot. Washed and cooked they are lovely with a knob of butter or in a frittata where these little wonders are destined..............the season of plenty is petering out......slowly.
2 comments:
Pink Fir Apple, butter and black pepper. Wonderful. I used to grow them on the allotment when we lived in Sandhurst.
Pike and perch tomorrow Dickie, the weed is dying back. Excitement or what?
All the best,
John
A lovely spud indeed! Yes, we are at the time of pike and perch....a fine time of the year indeed! Best fishes for tomorrow John, TTFN, Dickie
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